My Favorite Filipino Dishes by Sean



                                                        My Favorite Filipino Dishes 



Chicken Adobo



 Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.
                                                                     Pork Sinigang
                                  Sinigang is a tamarind-based soup that is known for its sour and savory taste. You can make it with either fish, pork belly, spare ribs or corned beef. My favorite is with pork spare ribs, lots of veggies, and a bed of rice

                           Beef caldereta


Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers.

Comments

Post a Comment

Popular posts from this blog

Ten reasons why i like dogs By Lia

Image
                  10 reasons why i like dogs :) Number 1: They are a great company :)            Number 2: They look really cute :) Number 3: They will guard you no matter what :) Number 4: They are very loyal to their owners :) Number 5: They are basically our therapist :) Number 6: They love us more than they love themself :) Number 7: They are so playful that they distract you from the devices :) Number 8: My dogs are friendly to other dogs and even cats :) Number 9: There are so many breeds of dogs to play with :) Number 10: They increase your happiness a lot. Like A LOT.
Read more